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Department of Food Science and Technology

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Food Science and Technology concerns the chemistry and engineering necessary to deliver safe, appealing and convenient food products from the farm gate to the food marketer. The academic program integrates principles and concepts in the physical, biological and engineering sciences, and applies them to the scientific and technological aspects of food processing. The role of the food scientist is to successfully integrate these disciplines to assure an abundant, high quality and nutritious food supply.

Undergraduate Program

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We offer graduate programs leading to both M.S. and Ph.D. degrees. Although most of our graduate students have Food Science or Fermentation Science backgrounds, a number of our students have prior degrees in engineering, chemistry, and a variety of other areas. We attract students from around the world as well as from throughout the United States.

Graduate Program

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Through programs that advance OSU’s land-grant mission to serve the people Oregon and beyond, to industry training and resources for K-12 teachers, the Food Science and Technology Department is engaged in our communities.

Learn More

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OSU Study: Watermelon pills helped health of obese mice

Next step would be human clinical trial

CORVALLIS, Ore. (KTVZ) -- Eating watermelon in the form of powdered supplements helped adult obese mice avoid some detrimental health effects of an unhealthy diet, according to...

two swimmers underwater wearing masks and snorkels

Gadusol Laboratories is developing a nontoxic sunscreen using gadusol, a substance that fish and other marine life use to avoid sunburn. The startup plans to scale up a production system this year, going from lab- to pilot-scale.

This “whey” to make vodka could add value to creameries, lessen environmental impact

As much as 90 percent of the milk that goes into a cheese-making facility comes out as whey, which can be expensive to dispose of in landfills and potentially harmful to the environment.

Meet ‘the Million-Dollar Palate’ Behind a Flood of New Foods

From a lab at Oregon State, Sarah Masoni works with companies big and small to create flavors, develop products and market them.

Oregon State Scientist Creates Edible Plastic. What Does It Taste Like?

A scientist at Oregon State University is developing edible food packing as well as edible coating for fruits and vegetables. Her goals: reduce plastic waste and keep food fresher longer. Katie Herzog visits Yanyun Zhao in her lab for...

Food Science & Technology
100 Wiegand Hall
Corvallis, OR 97331
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Phone: 541-737-3131
怎么改变自己的外网ip 541-737-1877